Table 1. Formulations of red ginseng beverage to sale as the ‘other beverages’ type (unit: %)

Ingredients PCA PCB PCC
Red ginseng concentrate (6 mg/g) 1.0 1.0 1.0
Fructooligosaccharide 15.0 15.0 15
Apple concentrate 8.0 8.0 8.0
Mixed plant concentrate base A 60.0 - -
Mixed plant concentrate base B - 60.0 -
Mixed plant concentrate base C - - 60.0
Others 16.0 16.0 16.0
Total 100 100 100