Ingredients | PCA | PCB | PCC |
---|---|---|---|
Red ginseng concentrate (6 mg/g) | 1.0 | 1.0 | 1.0 |
Fructooligosaccharide | 15.0 | 15.0 | 15 |
Apple concentrate | 8.0 | 8.0 | 8.0 |
Mixed plant concentrate base A | 60.0 | - | - |
Mixed plant concentrate base B | - | 60.0 | - |
Mixed plant concentrate base C | - | - | 60.0 |
Others | 16.0 | 16.0 | 16.0 |
Total | 100 | 100 | 100 |