Table 4. intakes percentage from each food group in the subjects according to the practicing healthy diet
| Boys (n=282) | Girls (n=259) |
Non-practicinghealthy diet (n=179) | Practicing healthydiet (n=103) | p-value | Non-practicinghealthy diet (n=142) | Practicing healthydiet (n=117) | p-value |
Total food (g) | 1,463.22±78.761) | 1,417.72±64.02 | 0.5637 | 1,221.39±60.41 | 1,094.82±44.58 | 0.0367 |
Food groups (% Energy) | | | | | | |
Cereals | 53.355±1.999 | 48.529±1.509 | 0.0161 | 48.191±2.073 | 48.244±1.413 | 0.9798 |
Potato and starches | 3.043±0.869 | 3.529±0.699 | 0.5766 | 2.350±0.821 | 2.755±0.664 | 0.6217 |
Sugars and sweeteners | 1.671±0.490 | 2.090±0.428 | 0.3931 | 2.761±0.633 | 2.816±0.499 | 0.9312 |
Pulses | 1.296±0.441 | 1.646±0.391 | 0.4278 | 0.977±0.326 | 1.549±0.255 | 0.0799 |
Nuts and seeds | 0.449±0.142 | 0.356±0.067 | 0.5158 | 0.294±0.232 | 0.437±0.207 | 0.5398 |
Vegetables | 2.714±0.370 | 3.834±0.345 | 0.0026 | 2.555±0.267 | 2.528±0.197 | 0.9198 |
Fungi and mushrooms | 0.042±0.022 | 0.092±0.020 | 0.0215 | 0.084±0.030 | 0.046±0.010 | 0.2070 |
Fruits | 0.814±0.639 | 2.925±0.616 | 0.0010 | 1.311±0.608 | 3.229±0.533 | 0.0017 |
Seaweeds | 0.166±0.044 | 0.165±0.030 | 0.9680 | 0.115±0.031 | 0.126±0.024 | 0.7175 |
Seasoning | 3.601±0.471 | 3.661±0.421 | 0.8977 | 3.666±0.408 | 3.099±0.315 | 0.1656 |
Oils | 3.210±0.425 | 2.847±0.335 | 0.3929 | 3.695±0.450 | 2.311±0.273 | 0.0022 |
Etc | 0.008±0.004 | 0.003±0.002 | 0.2366 | 0.001±0.001 | 0.000±0.000 | 0.2838 |
Meats | 15.314±1.564 | 15.888±1.102 | 0.7137 | 15.903±1.862 | 11.595±0.950 | 0.0211 |
Eggs | 2.473±0.897 | 3.364±0.865 | 0.3213 | 2.258±0.717 | 3.997±0.598 | 0.0156 |
Fish and shellfishes | 2.189±0.443 | 1.648±0.341 | 0.2229 | 2.108±0.485 | 2.404±0.332 | 0.5416 |
Milks | 5.252±1.014 | 5.727±0.856 | 0.6400 | 7.312±1.352 | 8.994±1.134 | 0.2139 |
Fat | 0.207±0.075 | 0.108±0.047 | 0.1881 | 0.296±0.113 | 0.209±0.070 | 0.4377 |
Beverages | 4.135±0.604 | 3.213±0.476 | 0.1275 | 5.081±0.983 | 5.044±0.731 | 0.9703 |
Alcoholic beverage | 0.058±0.251 | 0.377±0.249 | 0.2037 | 1.042±0.757 | 0.617±0.482 | 0.5750 |
Data represent mean±SE.