Table 2. Anti-oxidative component of solvent extracts from small black soybean-
Hericium erinaceum
mycelia ferments
Content
1)
RV-1-HW
2)
RVHE-1-HW
RV-1-E
RVHE-1-E
Flavonoid (mg QE/100 mg)
1.38±0.11
a
1.41±0.06
a
1.71±0.09
ab
1.84±0.13
ab
Polyphenol (mg GAE/100 mg)
5.22±0.34
c
3.38±0.12
a
3.88±0.08
ab
3.24±0.12
a
Content: mg QE/100 mg; mg quercetin equivalent/100 mg each solvent extracts, mg GAE/100 mg; mg gallic acid equivalent/100 mg each solvent extracts.
Solvent extracts refer to
Table 1
.