Table 3. Anti-oxidative activity of solvent extracts from small black soybean-Hericium erinaceum mycelia ferments

Radical scavenging activity(mg AEAC/100 mg)¹⁾	RV-1-HW²⁾	RVHE-1-HW	RV-1-E	RVHE-1-E
ABTS	2.17±0.01^d	1.48±0.03^c	1.26±0.03^b	1.03±0.01^a
DPPH	0.28±0.04^ab	0.09±0.01^a	0.26±0.03^ab	0.08±0.02^a

Radical scavenging activity: mg AEAC/100 mg; mg ascorbic acid equivalent antioxidant capacity/100 mg each solvent extracts.
Solvent extracts refer to Table 1.