Table 3. Nutrition quotient-A (NQ-A) scores of subjects according to the grip strength

		Grip strength		p value2)
		≤50 percentile1) (n=52)	>50 percentile1) (n=51)
Balance
Score		20.45±11.10	24.10±10.34	0.0878
Distribution	Lower	36(69.23)	33(64.71)	0.75193)
	Middle	16(30.77)	17(33.33)
	Upper	0(0.00)	1(1.96)
Diversity
Score		36.22±12.84	42.29±13.61	0.0218
Distribution	Lower	39(75.00)	33(64.71)	0.28413)
	Middle	13(25.00)	16(31.37)
	Upper	0(0.00)	2(3.92)
Moderation
Score		59.62±14.86	62.73±13.84	0.2708
Distribution	Lower	20(38.46)	17(33.33)	0.6235
	Middle	27(51.92)	26(50.98)
	Upper	5(9.62)	8(15.69)
Dietary behavior
Score		45.28±14.52	52.59±15.37	0.0148
Distribution	Lower	14(26.92)	6(11.76)	0.0739
	Middle	26(50.00)	25(49.02)
	Upper	12(23.08)	20(39.22)
Total
Score		41.11±8.64	45.93±8.68	0.0058
Distribution	Lower	39(75.00)	26(50.98)	0.03993)
	Middle	11(21.15)	22(43.14)
	Upper	2(3.85)	3(5.88)

Cut-off point: Male 46.8 kg, Female 26.5 kg.
Calculated from chi-square test or Student’s t-test.
Calculated from Fisher’s exact test.