Table 1. Changes in pH of fermented Scutellaria baicalensis extraction liquid with lactic acid bacteria

pH	Times (h)
	0	24	48	72
Non-fermented	5.77±0.05	5.50±0.02	5.2±0.02	4.45±0.02
Leuconostoc mesenteroides	5.72±0.01	5.52±0.01	5.42±0.02	4.74±0.00
Lactobacillus paracasei	5.76±0.01	4.08±0.01	3.80±0.01	3.84±0.00
Lactobacillus plantarum	5.90±0.02	4.37±0.01	4.31±0.01	4.28±0.01