Table 2. Compositions of the test samples in the experiments 1, 2, and 3
| Experiment #1 | Experiment #2 | Experiment #3 |
Ingredients | Volume | Ingredients | Volume | Ingredients | Volume |
Solution #1 | [BzOH+BzO-gal] | 10 mL | (2×) [BzOH+BzO-gal] | 10 mL | (2×) [BzOH+BzO-gal] | 10 mL |
White sauce 1 | 10 mL | (1/2) White sauce 1 | 10 mL | (1/2) White sauce 2 | 10 mL |
Solution #2 | 2% BzOH | 10 mL | 4% BzOH | 10 mL | 4% BzOH | 10 mL |
White sauce 1 | 10 mL | (1/2) White sauce 1 | 10 mL | (1/2) White sauce 2 | 10 mL |
Solution #3 | DW | 10 mL | DW | 10 mL | DW | 10 mL |
White sauce 1 | 10 mL | (1/2) White sauce 1 | 10 mL | (1/2) White sauce 2 | 10 mL |