바이오산업연구(Journal of Biotechnology and Bioindustry)

About Journal of Biotechnology and Bioindustry

바이오산업연구는 한국교통대학교 바이오산업연구소에서 연 1회(12월) 발간하고 있는 학술지입니다. 모집 논문 주제에 적합한 논문을 대상으로 학술지 투고 논문 심사 기준에 따라 분야별 전문 심사위원의 심사결과를 토대로 학술지 편집위원회에서 최종 선정됩니다. 투고하는 논문은 바이오산업연구의 연구윤리 규정을 준수하여 작성하며, 편집위원회에서는 유사성 여부를 점검합니다.
Article

Dec 31, 2022

Enzymatic Syntheses of 1,2-Pentanediol Galactoside and 1,2-Decanediol Galactoside
효소를 이용한 1,2-Pentanediol Galactoside와 1,2-Decanediol Galactoside 합성

Kyung-Hwan Jung
정경환

J. Biotechnol Bioind. 2022;10:1-6.
https://doi.org/10.37503/jbb.2022.10.1
Article

Dec 31, 2022

Biological Intervention Technologies for Seafood Processing

Xiao Feng, Liang Wei Lee, Shing Yee, Mingzhan Toh, Weng Chan Vong, Hyun-Gyun Yuk

J. Biotechnol Bioind. 2022;10:7-13.
https://doi.org/10.37503/jbb.2022.10.7

In this article, various biological intervention technologies for seafood processing are reviewed. An increasing global demand for high-quality seafood products and a rise in associated foodborne diseases have fuelled the development of novel and environmentally friendly preservation techniques in recent years. Current intervention technologies refer to those which have been approved by the government in various countries and are regulated in the food industry, and they include the use of bacteriocins, lactic acid bacteria and bacteriophages. T...
Article

Dec 31, 2022

When Solar Touches the Skin
태양이 피부에 닿으면

Jun-Sub Kim
김준섭

J. Biotechnol Bioind. 2022;10:14-18.
https://doi.org/10.37503/jbb.2022.10.14
Article

Dec 31, 2022

Comparison of Sensory Characteristics of Beverages Containing Korean Red Ginseng
홍삼 함유 음료의 관능적 특성 비교

Ung-Kyu Choi
최웅규

J. Biotechnol Bioind. 2022;10:19-22.
https://doi.org/10.37503/jbb.2022.10.19
Article

Dec 31, 2022

Evaluation of Dietary Intake in Korean Adolescents according to Practicing Healthy Diet - Based on 2018~2020 Korea National Health and Nutrition Examination Survey -
청소년에서 건강식생활 실천 여부에 따른 영양소 및 식품섭취상태 분석 연구 - 2018~2020년 국민건강영양조사 자료를 활용하여 -

Yun-Jung Bae
배윤정

J. Biotechnol Bioind. 2022;10:23-31.
https://doi.org/10.37503/jbb.2022.10.23
Article

Dec 31, 2022

Permeation Characteristics of Acetaminophen Using Franz Diffusion Cells
프란츠 셀을 이용한 아세트아미노펜의 피부투과 특성 연구

Sun Beom Kwon, Hyang-Yeol Lee
권순범, 이향렬

J. Biotechnol Bioind. 2022;10:32-36.
https://doi.org/10.37503/jbb.2022.10.32
Article

Dec 31, 2022

Be Biologist: Basic Knowledge for Biologist Which No One Told 2
Be Biologist: 아무도 알려주지 않는 바이올로지스트가 되기 위한 기본 2

Jong-Eun Kim
김종은

J. Biotechnol Bioind. 2022;10:37-43.
https://doi.org/10.37503/jbb.2022.10.37
Article

Dec 31, 2022

Catechin-Polymer Production Using (+)-Catechin Substrate by Laccase
Laccase의 (+)-Catechin 기질을 이용한 Catechin-중합체 생성

Kwang-Won Yu
유광원

J. Biotechnol Bioind. 2022;10:44-52.
https://doi.org/10.37503/jbb.2022.10.44
Article

Dec 31, 2022

A Study on the Adolescent’ Usage Patterns and Perception for Food Labeling in Adolescents
청소년의 식품표시사항에 대한 이용실태 및 인식에 관한 연구

Hojin Lee, Da Bin Jang, Se Bin Jeong, Eun Ji Ha, Ye Eun Yoon, Ga Eul Eh Kim
이호진, 장다빈, 정세빈, 하은지, 윤예은, 김가을에

J. Biotechnol Bioind. 2022;10:53-58.
https://doi.org/10.37503/jbb.2022.10.53

CURRENT ISSUE
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CURRENT ISSUE: Dec 2022, Vol. 10

Article Enzymatic Syntheses of 1,2-Pentanediol Galactoside and 1,2-Decanediol Galactoside 효소를 이용한 1,2-Pentanediol Galactoside와 1,2-Decanediol Galactoside 합성 Kyung-Hwan Jung 정경환 J. Biotechnol Bioind. 2022;10:1-6. https://doi.org/10.37503/jbb.2022.10.1 HTML PDF PubReader	Article Biological Intervention Technologies for Seafood Processing Xiao Feng, Liang Wei Lee, Shing Yee, Mingzhan Toh, Weng Chan Vong, Hyun-Gyun Yuk J. Biotechnol Bioind. 2022;10:7-13. https://doi.org/10.37503/jbb.2022.10.7 HTML PDF PubReader
Article When Solar Touches the Skin 태양이 피부에 닿으면 Jun-Sub Kim 김준섭 J. Biotechnol Bioind. 2022;10:14-18. https://doi.org/10.37503/jbb.2022.10.14 HTML PDF PubReader	Article Comparison of Sensory Characteristics of Beverages Containing Korean Red Ginseng 홍삼 함유 음료의 관능적 특성 비교 Ung-Kyu Choi 최웅규 J. Biotechnol Bioind. 2022;10:19-22. https://doi.org/10.37503/jbb.2022.10.19 HTML PDF PubReader
Article Evaluation of Dietary Intake in Korean Adolescents according to Practicing Healthy Diet - Based on 2018~2020 Korea National Health and Nutrition Examination Survey - 청소년에서 건강식생활 실천 여부에 따른 영양소 및 식품섭취상태 분석 연구 - 2018~2020년 국민건강영양조사 자료를 활용하여 - Yun-Jung Bae 배윤정 J. Biotechnol Bioind. 2022;10:23-31. https://doi.org/10.37503/jbb.2022.10.23 HTML PDF PubReader	Article Permeation Characteristics of Acetaminophen Using Franz Diffusion Cells 프란츠 셀을 이용한 아세트아미노펜의 피부투과 특성 연구 Sun Beom Kwon, Hyang-Yeol Lee 권순범, 이향렬 J. Biotechnol Bioind. 2022;10:32-36. https://doi.org/10.37503/jbb.2022.10.32 HTML PDF PubReader
Article Be Biologist: Basic Knowledge for Biologist Which No One Told 2 Be Biologist: 아무도 알려주지 않는 바이올로지스트가 되기 위한 기본 2 Jong-Eun Kim 김종은 J. Biotechnol Bioind. 2022;10:37-43. https://doi.org/10.37503/jbb.2022.10.37 HTML PDF PubReader	Article Catechin-Polymer Production Using (+)-Catechin Substrate by Laccase Laccase의 (+)-Catechin 기질을 이용한 Catechin-중합체 생성 Kwang-Won Yu 유광원 J. Biotechnol Bioind. 2022;10:44-52. https://doi.org/10.37503/jbb.2022.10.44 HTML PDF PubReader
Article A Study on the Adolescent’ Usage Patterns and Perception for Food Labeling in Adolescents 청소년의 식품표시사항에 대한 이용실태 및 인식에 관한 연구 Hojin Lee, Da Bin Jang, Se Bin Jeong, Eun Ji Ha, Ye Eun Yoon, Ga Eul Eh Kim 이호진, 장다빈, 정세빈, 하은지, 윤예은, 김가을에 J. Biotechnol Bioind. 2022;10:53-58. https://doi.org/10.37503/jbb.2022.10.53 HTML PDF PubReader

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