CURRENT ISSUE: Dec 2021, Vol. 9

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    Antimicrobial Activity of Benzyl Alcohol Galactoside against Escherichia coli
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    Repurposing Drugs for the Treatment of COVID-19
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    https://doi.org/10.37503/jbb.2021.9.9

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    Physiological Activity of Submerged Culture-Hot Pepper Ferments with Bacillus subtilis Isolated from Pepper Fermented Food
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    J. Biotechnol Bioind. 2021;9:16-22.
    https://doi.org/10.37503/jbb.2021.9.16

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    Development of Home Meal Replacement Using Local Foods by Quality Function Deployment Method
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    J. Biotechnol Bioind. 2021;9:23-32.
    https://doi.org/10.37503/jbb.2021.9.23

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    Comparison of Sensory Characteristics of Korean Red Ginseng Beverages Prepared for School Meals
    학교 급식용 홍삼가공 음료의 관능적 특성 비교
    J. Biotechnol Bioind. 2021;9:33-36.
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    Be Biologist: Basic Knowledge for Biologist Which No One Told 1
    Be Biologist: 아무도 알려주지 않는 바이올로지스트가 되기 위한 기본 1
    J. Biotechnol Bioind. 2021;9:37-44.
    https://doi.org/10.37503/jbb.2021.9.37

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    Antioxidant Activity of Artichoke Extracts at Different Ethanol Ratios
    에탄올 농도에 따른 아티초크 추출물의 항산화 활성
    J. Biotechnol Bioind. 2021;9:45-50.
    https://doi.org/10.37503/jbb.2021.9.45

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    Review about Efficacies and Structures of Ginseng Saponines
    인삼 사포닌 효능 연구에 대한 리뷰
    J. Biotechnol Bioind. 2021;9:51-56.
    https://doi.org/10.37503/jbb.2021.9.51

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    Growth Inhibition of White Colony-Forming Yeasts in Kimchi by Chitosan
    키토산에 의한 김치 백색집락 형성 효모 생육 억제
    J. Biotechnol Bioind. 2021;9:57-62.
    https://doi.org/10.37503/jbb.2021.9.57

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    J. Biotechnol Bioind. 2021;9:63-71.
    https://doi.org/10.37503/jbb.2021.9.63

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