CURRENT ISSUE: Dec 2020, Vol. 8

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    Application of Bacteriophage for Microbiological Food Safety
    미생물학적 식품안전을 위한 박테리오파지의 이용
    J. Biotechnol Bioind. 2020;8:1-5.
    https://doi.org/10.37503/jbb.2020.8.1

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    Severe Acute Respiratory Syndrome Coronavirus 2
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    J. Biotechnol Bioind. 2020;8:6-10.
    https://doi.org/10.37503/jbb.2020.8.6

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    Latest Methods of Developing Natural Product for Skin Health
    최신 피부건강 개선 천연물 발굴법
    J. Biotechnol Bioind. 2020;8:11-15.
    https://doi.org/10.37503/jbb.2020.8.11

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    Control of Pathogenic Bacteria Using Bacteriophage
    박테리오파지를 이용한 병원성 세균의 억제
    J. Biotechnol Bioind. 2020;8:16-21.
    https://doi.org/10.37503/jbb.2020.8.16

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    Research on Manufacture of a Traditional Fermented Soybean Food Using Nuts
    견과류를 이용한 전통 장류 제조 연구
    J. Biotechnol Bioind. 2020;8:22-25.
    https://doi.org/10.37503/jbb.2020.8.22

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    Types and Uses of Xanthones in the Rind of Mangosteen (Garcinia mangostana L.)
    (Garcinia mangostana L.) 과피에 함유된 크산톤의 종류와 이용
    J. Biotechnol Bioind. 2020;8:26-29.
    https://doi.org/10.37503/jbb.2020.8.26

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    Antioxidant Activity of Fermented Aronia Residues with Lactic Acid Bacteria and Yeast
    젖산균 및 효모-아로니아박 발효물의 항산화 활성
    J. Biotechnol Bioind. 2020;8:30-37.
    https://doi.org/10.37503/jbb.2020.8.30

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    Interpretation of Biological Data at a Glance
    간추린 세포 내 생명 정보 해석
    J. Biotechnol Bioind. 2020;8:38-47.
    https://doi.org/10.37503/jbb.2020.8.38

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    A Study on the Establishment of Critical Control Points in the Sauce Production Process
    소스류 생산공정의 중요 관리점 설정에 관한 연구
    J. Biotechnol Bioind. 2020;8:48-56.
    https://doi.org/10.37503/jbb.2020.8.48

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    Continuous Enzymatic Synthesis of Phenoxyethanol Galactoside
    효소를 이용한 Phenoxyethanol Galactoside 연속 합성에 대한 연구
    J. Biotechnol Bioind. 2020;8:57-63.
    https://doi.org/10.37503/jbb.2020.8.57

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