바이오산업연구(Journal of Biotechnology and Bioindustry)

Commercial Use of Hydrogels Containing Various Ingredients
다양한 성분을 함유한 하이드로겔의 상업적 이용

Sun-Beom Kwon, Hyang-Yeol Lee

권순범, 이향렬

J. Biotechnol Bioind. 2019;7:12-16.
https://doi.org/10.37503/jbb.2019.7.12

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Usage and Efficacy of Anthocyanins
안토시아닌의 효능 및 이용

Jae-Huyk Shin, Hyang-Yeol Lee

신재혁, 이향렬

J. Biotechnol Bioind. 2019;7:17-19.
https://doi.org/10.37503/jbb.2019.7.17

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Control of Pathogenic Bacteria Using Bacteriophage
박테리오파지를 이용한 병원성 세균의 억제

Jae-Hyeok Lee, Seung-Jun Oh, Min-Hui Han, Gi-Seong Moon

이재혁, 오승준, 한민희, 문기성

J. Biotechnol Bioind. 2020;8:16-21.
https://doi.org/10.37503/jbb.2020.8.16

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Review about Efficacies and Structures of Ginseng Saponines
인삼 사포닌 효능 연구에 대한 리뷰

Beom-Hee Moon, Ji-Sung Kang, Hyang-Yeol Lee

문범희, 강지성, 이향렬

J. Biotechnol Bioind. 2021;9:51-56.
https://doi.org/10.37503/jbb.2021.9.51

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Interpretation of Biological Data at a Glance
간추린 세포 내 생명 정보 해석

Sung-Gook Cho

조성국

J. Biotechnol Bioind. 2020;8:38-47.
https://doi.org/10.37503/jbb.2020.8.38

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Bioconversion of Ginseng Using Microorganisms
미생물을 이용한 인삼의 생물전환

Min-Hui Han, Gi-Seong Moon

한민희, 문기성

J. Biotechnol Bioind. 2019;7:5-11.
https://doi.org/10.37503/jbb.2019.7.5

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Permeation Characteristics of Acetaminophen Using Franz Diffusion Cells
프란츠 셀을 이용한 아세트아미노펜의 피부투과 특성 연구

Sun Beom Kwon, Hyang-Yeol Lee

권순범, 이향렬

J. Biotechnol Bioind. 2022;10:32-36.
https://doi.org/10.37503/jbb.2022.10.32

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Be Biologist: Basic Knowledge for Biologist Which No One Told 1
Be Biologist: 아무도 알려주지 않는 바이올로지스트가 되기 위한 기본 1

Jong-Eun Kim

김종은

J. Biotechnol Bioind. 2021;9:37-44.
https://doi.org/10.37503/jbb.2021.9.37

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Be Biologist: Basic Knowledge for Biologist Which No One Told 2
Be Biologist: 아무도 알려주지 않는 바이올로지스트가 되기 위한 기본 2

Jong-Eun Kim

김종은

J. Biotechnol Bioind. 2022;10:37-43.
https://doi.org/10.37503/jbb.2022.10.37

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Application of Bacteriophage for Microbiological Food Safety
미생물학적 식품안전을 위한 박테리오파지의 이용

Seok Gyu Lee, Hyun-Gyun Yuk

이석규, 육현균

J. Biotechnol Bioind. 2020;8:1-5.
https://doi.org/10.37503/jbb.2020.8.1

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Tumor-Associated Macrophages: Are Macrophages Enemy or Friendly?
종양관련 대식세포

Jun-Sub Kim

김준섭

J. Biotechnol Bioind. 2019;7:1-4.
https://doi.org/10.37503/jbb.2019.7.1

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Latest Methods of Developing Natural Product for Skin Health
최신 피부건강 개선 천연물 발굴법

Jong-Eun Kim

김종은

J. Biotechnol Bioind. 2020;8:11-15.
https://doi.org/10.37503/jbb.2020.8.11

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A Study on the Establishment of Critical Control Points in the Sauce Production Process
소스류 생산공정의 중요 관리점 설정에 관한 연구

Sang-Chul Kwon

권상철

J. Biotechnol Bioind. 2020;8:48-56.
https://doi.org/10.37503/jbb.2020.8.48

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Be Biologist: Basic Knowledge for Biologist Which No One Told 3
Be Biologist: 아무도 알려주지 않는 바이올로지스트가 되기 위한 기본 3

Jong-Eun Kim

김종은

J. Biotechnol Bioind. 2023;11:46-52.
https://doi.org/10.37503/jbb.2023.11.46

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Antioxidant Activity of Artichoke Extracts at Different Ethanol Ratios
에탄올 농도에 따른 아티초크 추출물의 항산화 활성

Yong-Hu Ahn, Min-Ji Gwon, Hyeong-Jae Lee, Sang-Chul Kwon

안용후, 권민지, 이형재, 권상철

J. Biotechnol Bioind. 2021;9:45-50.
https://doi.org/10.37503/jbb.2021.9.45

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Varronia spinescens - An Extensive Overview of Floral Strategies, Bioactive Compounds and Medicinal Uses -

Nadia Begum, Hyang-Yeol Lee

J. Biotechnol Bioind. 2023;11:39-45.
https://doi.org/10.37503/jbb.2023.11.39

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A Study on the Adolescent’ Usage Patterns and Perception for Food Labeling in Adolescents
청소년의 식품표시사항에 대한 이용실태 및 인식에 관한 연구

Hojin Lee, Da Bin Jang, Se Bin Jeong, Eun Ji Ha, Ye Eun Yoon, Ga Eul Eh Kim

이호진, 장다빈, 정세빈, 하은지, 윤예은, 김가을에

J. Biotechnol Bioind. 2022;10:53-58.
https://doi.org/10.37503/jbb.2022.10.53

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Types and Uses of Xanthones in the Rind of Mangosteen (Garcinia mangostana L.)
(Garcinia mangostana L.) 과피에 함유된 크산톤의 종류와 이용

Jae-Hyuk Shin, Hyang-Yeol Lee

신재혁, 이향렬

J. Biotechnol Bioind. 2020;8:26-29.
https://doi.org/10.37503/jbb.2020.8.26

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Antioxidant Activity of Lactobacillus Fermented Scutellaria baicalensis Extract
유산균 발효 황금 추출물의 황산화 활성

Dong-Gyu Min, Hang-Hyuk Jo, Sang-Chul Kwon

민동규, 조항혁, 권상철

J. Biotechnol Bioind. 2023;11:6-11.
https://doi.org/10.37503/jbb.2023.11.6

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Comparison of Sensory Characteristics of Beverages Containing Korean Red Ginseng
우리나라 성인의 홍삼제품에 대한 섭취 형태와 맛에 대한 인식

Ung-Kyu Choi

최웅규

J. Biotechnol Bioind. 2023;11:33-38.
https://doi.org/10.37503/jbb.2023.11.33

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